One of the most overlooked parts of moving? Figuring out what to do with all the food in your kitchen! From the pantry to the freezer, here's how to handle your food so nothing goes to waste.
Take Inventory
A few weeks before your move, go through your pantry, fridge, and freezer. Take note of what you have.
Use What You Can
Plan meals around existing ingredients to reduce what you'll need to move or throw away.
Don't Move Perishables
Most movers won't transport perishable food. Plan to consume or donate items before moving day.
Donate Non-Perishables
Canned goods, dry pasta, and unopened packages can be donated to local food banks.
Defrost Your Freezer
Empty and defrost your freezer at least 24 hours before moving. This prevents water damage in the truck.
Transport Cooler Items Yourself
If you must bring some refrigerated items, pack them in a cooler with ice and transport in your personal vehicle.
Pack Spices and Condiments Carefully
Seal containers in plastic bags to prevent leaks. Use small boxes to keep them upright.